â¨ī¸ Oven
Select a cooking mode with the left knob and set the temperature with the right knob.
đĨ Important Safety Information đĨ
- The oven, trays and shelves become extremely hot.
- Always use oven gloves when handling hot items.
- Keep children away from the oven during and after use.
- Never leave cooking unattended.
- Do not place aluminium foil directly on the oven floor.
đŊī¸ Before cooking
Select a cooking mode
Turn the left knob to the desired programme. Fan cooking is suitable for most meals.
Set the temperature
Turn the right knob to the required temperature. For most meals, use fan cooking at 180°C.
Preheat
Wait until the oven has heated before placing the food inside, unless the recipe says otherwise.
đ¨âđŗ During use
Place the food inside
Use the middle shelf unless the recipe recommends a different position.
Keep the door closed
Avoid opening the door unnecessarily, as heat escapes quickly.
Use the timer if needed
Use the clock button and the â / + buttons below the display to set a timer.
â When you're done
Turn the oven off
Return both knobs to the â off position.
Allow it to cool
Leave the oven closed while it cools. Keep children away from the hot door and interior.
Clean any spills
Once the oven is cool, wipe away food spills and crumbs. Do not use abrasive cleaners or steel wool.